MRM, Raw Organic Turmeric Root Powder, 6 oz (170 g)
| Supplement Facts | ||
| Serving Size: 1 Tsp (2 g) | ||
| Servings Per Container: 85 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 10 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Sodium | 0 mg | 0% |
| Potassium | 23 mg | 1% |
| Total Carbohydrates | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugar | 0 g | |
| Protein | 0 g | 0% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 1% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
Description
- Superfoods by MRM
- Golden Spice of Life
- Eco Friendly Packaging
- USDA Organic
- Non GMO Project Verified
- Certified Vegan
- Gluten Free
- Inspired by Nature
- Est. 1996
- Supported by Science
- Produced in a Certified Facility – GMP – Good Manufacturing Practices
- Certified Organic by Ecocert ICO
| What Is Turmeric | |
| Name | Turmeric, Curcuma longa, aka “Indian Saffron” or “Jiang Huang” |
| Country of Origin | India |
| Climate | Tropics and Sub-Tropics |
| Plant Part Used | Root |
| Nutrients | Family of compounds called curcuminoids, volatile oils, manganese and iron. |
| Ethnobotany | Has been associated with the sun and energy, due to its vibrant color and is considered to be holy in India where is has been used to treat myriad of ailments. |
Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I’m humbled that this exploration allowed me to build a line of natural health products.
At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer.
Respectfully, these Superfoods are the foods our ancestors thrived on, not today’s foods we survive on.
Many Thanks,
Mark Olson, Founder of MRM.
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