MRM, Raw Organic Green Banana Powder, 8.5 oz (240 g)
| Supplement Facts | ||
| Serving Size: 1 Tbsp (6 g) | ||
| Serving Per Container: 40 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 20 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Potassium | 70 mg | 2% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 2 g | 8% |
| Sugar | 0 g | |
| Protein | <1 g | 1% |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 3% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs | ||
Description
- Superfoods by MRM
- Eco Friendly Packaging
- USDA Organic
- Non GMO Project Verified
- Certified Vegan
- Gluten Free
- Magnifico Guineo Verde
- Inspired by Nature
- Est. 1996
- Supported by Science
- Produced in a Certified Facility GMP – Good Manufacturing Practices
- Certified Organic by Ecocert ICO
Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I’m humbled that this exploration allowed me to build a line of natural health products.
At MRM, we are inspired by nature and utilized science as a tool to learn, incorporate, support and educate what the natural world has to offer.
Respectfully, these Superfoods are the foods our ancestors thrived on, not today’s foods we survive on.
Many Thanks, Mark Olson, Founder of MRM
| What Is Green Banana | |
| Name: | Green Banana Pulp, Musa acuminata, aka “Green Banana” |
| Country Of Origin: | Ecuador |
| Climate: | Temperate and Subtropical |
| Plant Part Used: | 100% Peeled Bananas |
| Nutrients | Prebiotic Fiber, Digestive Resistant Starch, Potassium, Magnesium, Manganese |
| Ethnobotany: | Green banana flour was first developed by tropical growers to use fruit beyond the window when it was ripe. It helped to prevent waste and extended the availability of this nutritious superfruit. |
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