MRM, Organic Fermented Cacao Powder, 8.5 oz (240 g)
| Supplement Facts | ||
| Serving Size: 1 tbsp (5.5 g) | ||
| Serving Per Container: 43 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 20 | |
| Total Fat | 0.5 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrates | 3 g | 1% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 11 mg | 1% |
| Iron | 0.7 mg | 4% |
| Potassium | 111 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advise. | ||
Description
- Eco Friendly Packaging
- Superfoods by MRM Nutrition
- USDA Organic
- Non GMO Project Verified
- Certified Vegan
- Gluten Free
- Mayan Gift from the Gods
- Certified Organic by EcoCert Ico
Untouched nature mesmerizes me how it lives in harmony within itself; plants, animals and microorganisms, all intertwined in a sometimes chaotic yet cyclical unity. This perspective shaped my childhood and evolved into a quest for knowledge of ethnobotany (study of the relationships between peoples and plants). I’m humbled that this exploration allow me to build a line of natural health products.
At MRM, we are inspired by nature and utilize science as a tool to learn, incorporate, support and educate what the natural world has to offer.
Respectfully, these Superfoods are the food our ancestors thrived on, not today’s foods we survive on.
Many Thanks, Mark Olson Founder of MRM
| What Is Cacao? | |
| Name: | Organic Fermented Cacao Powder, Theobroma cacao, aka “Kakawa” or “Food of the Gods” |
| Country of Origin: | Peru |
| Climate: | Temperate to tropical area |
| Plants Part Used: | Seed |
| Nutrients | Fiber, Protein, Minerals, Flavonoids, Theobromine |
| Ethnobotany: | The edible properties were discovered over 2,000 years ago. Theobroma means ‘food the gods’ in Latin, and it was consumed by Mesoamerican cultures for religious medicinal, aphrodisiacal and energy purposes |
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