MRM, Egg White Protein, Vanilla, 1.5 lbs (680 g)
| Supplement Facts | ||
| Serving Size: 1 Scoop (33 g) | ||
| Servings Per Container: 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Total Fat | 0.5 g | 1%* |
| Saturated Fat | 0 g | 0%* |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0%* |
| Sodium | 400 mg | 18% |
| Total Carbohydrate | 5 g | 2%* |
| Dietary Fiber | 0 g | 0%* |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0%* | |
| Protein | 23 g | |
| Vitamin D | 0 mcg | 0% |
| Niacin | 6.2 mg | 39% |
| Calcium | 62 mg | 5% |
| Iron | 0 mg | 0% |
| Potassium | 380 mg | 8% |
| *Percent Daily Values are based on a 2,000 calorie diet. Daily Value not established. | ||
| Typical Amino Acid Profile Per 33 g Scoop | |
| Alanine | 1410 mg |
| Arginine | 1340 mg |
| Aspartic Acid | 2330 mg |
| Cysteine | 630 mg |
| Glutamic Acid | 2970 mg |
| Glycine | 790 mg |
| Histidine | 530 mg |
| Isoleucine | 1220 mg |
| Leucine | 1940 mg |
| Lysine | 1450 mg |
| Methionine | 860 mg |
| Phenylalanine | 1340 mg |
| Proline | 880 mg |
| Serine | 1570 mg |
| Threonine | 1040 mg |
| Tryptophan | 370 mg |
| Tyrosine | 900 mg |
| Valine | 1570 mg |
Description
- Dietary Supplement
- Gluten Free
- Approved Keto Friendly
- Keto & Low Carb Diet Friendly
- 23 Grams of Complete Protein
- 7.7 Grams of BCAA+G
- Antibiotic & Hormone Free
- 6 Large Egg Whites Per Serving
MRMx99s Egg White Protein has the highest biological value because of essential amino acids and sulfur-containing proteins naturally occurring – all of which can be used by the body for healthy muscle maintenance. In addition to being extremely high in protein, egg whites contain no cholesterol, fats, or carbohydrates. This helps you reach your daily protein requirements without worrying about unwanted macronutrient additions.
Egg White Protein is perfect for all age groups and active lifestyles. It offers a source of protein that is 100% derived from egg albumen, and is produced from a superior extraction process allowing for easy mixability and digestion, while providing a foundation of essential amino acids. It easily mixes with any liquid, and tastes better than traditional egg white proteins.
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