Solgar, Grass Fed, Whey To Go Protein Powder, Unflavored, 36.8 oz (1,044 g)
| Supplement Facts | ||
| Serving Size: 1 Leveled Scoop (29 g) | ||
| Servings Per Container: 36 | ||
| Amount Per Serving | %DV*** | |
| Calories | 120 | |
| Total Fat | 3 g | 4% |
| Saturated Fat | 1.5 g | 8% |
| Cholesterol | 50 mg | 17% |
| Cholesterol | 50 mg | 17% |
| Sodium | 90 mg | 4% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 20 g | 40% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 60 mg | 4% |
| Iron | 0.2 mg | 0% |
| Potassium | 210 mg | 4% |
| ***The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Typical Amino Acid Profile per Serving**** | |
| Essential Amino Acids | |
| L-Histidine | 379 mg |
| L-Isoleucine | 1,378 mg |
| L-Leucine | 2,236 mg |
| L-Lysine | 1,817 mg |
| L-Methionine | 499 mg |
| L-Phenylalanine | 679 mg |
| L-Threonine | 1,457 mg |
| L-Tryptophan (naturally occurring) | 479 mg |
| L-Valine | 1,258 mg |
| Non Essential Amino Acids | |
| L-Alanine | 1,058 mg |
| L-Arginine | 539 mg |
| L-Aspartic Acid | 2,216 mg |
| L-Cysteine | 559 mg |
| L-Glutamic Acid | 3,613 mg |
| Glycine | 399 mg |
| L-Proline | 1,277 mg |
| L-Serine | 1,058 mg |
| L-Tyrosine | 699 mg |
| ****approximate values | |
Description
- 20 Grams of Protein per Serving
- Mixes Easily
- Since 1947
- rBGH Free
- Cross-Flow Micro-Filtered
- Low Heat, Non-Chemical Extraction Process
- Gluten Free
- No Artificial Sweeteners
- Suitable for Lacto-Vegetarians
- Vanilla Naturally Flavored
- Dietary Supplement
- Non-GMO
- No Soy Ingredients
- No Routine Antibiotics Used on Dairy Cows
- Supports Strength and Recovery
- 2 g Sugar
Solgar Whey To Go Protein Powder
Why New Zealand Cows?
New Zealand’s natural environment with fertile soil, moderate temperatures, plentiful rainfall and abundant sunshine is ideal for growing grass.
From cows that live the way nature intended, grazing on lush pastures for at least 300 days each year. On average, 85% of the diet of dairy cows used to source our whey consists of grass, grass silage, hay and forage crops.
Verified quality animal care and grazing management.
Community Support
With the unique heritage of dairy farming in New Zealand, we source our grass-fed protein from a community of local dairy farms in NZ.
By partnering with local farmers, we are supporting sustainable livelihoods for farmers.
The Solgar Gold Standard
Solgar is the result of over 70 years of commitment to quality, health, and well-being. Our mission throughout the decades has remained the same: to create the finest nutritional supplements in small batches, made possible through tireless research, using only the finest raw materials.
x9cThe whey used in this product is obtained from cows not treated with rBGH, recombinant growth hormone. No significant difference has been shown between milk derived from BGH-treated and rBGH-untreated cows.
**Antibiotics can only be used for treatment of known infections under veterinary advice.
^Fonterra pays its farmers monthly for milk collection based on an advanced rate determined by an independently approved methodology
Reviews
There are no reviews yet.