Solgar, Brewer’s Yeast Powder, 14 oz (400 g)
| Supplement Facts | ||
| Serving Size: 2 Tablespoons (30 g) | ||
| Serving Per Container: about 13 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 110 | |
| Total Fat | 1.5 g | 2%* |
| Total Carbohydrate | 13 g | 5%* |
| Dietary Fiber | 6 g | 21%* |
| Total Sugars | 4 g | ** |
| Includes 0g Added Sugars | 0% | |
| Protein | 13 g | 26% |
| Thiamin (Vitamin B1) | 0.3 mg | 25% |
| Riboflavin (Vitamin B2) | 0.4 mg | 31% |
| Niacin | 1.5 mg | 9% |
| Folate | 150 mcg DFE (90 mcg folic acid) | 38% |
| Iron | 0.6 mg | 3% |
| Manganese | 0.2 mg | 9% |
| Sodium | 30 mg | 1% |
| *Percent Daily Values (DV) are based on a 2,000 calorie diet. **Daily Value (DV) not established. | ||
| Typical Naturally Occurring Amino Acid Profile Per Serving*** | |
| L-Alanine | 1080 mg |
| L-Arginine | 750 mg |
| L-Aspartic Acid | 1710 mg |
| L-Cysteine | 270 mg |
| L-Glutamic Acid | 3330 mg |
| L-Glycine | 780 mg |
| L-Histidine | 870 mg |
| L-Isoleucine | 750 mg |
| L-Leucine | 1230 mg |
| L-Lysine | 1170 mg |
| L-Methionine | 270 mg |
| L-Phenylalanine | 750 mg |
| L-Proline | 660 mg |
| L-Serine | 930 mg |
| L-Threonine | 930 mg |
| L-Tryptophan | 120 mg |
| L-Tyrosine | 330 mg |
| L-Valine | 900 mg |
| ***Approximate values Note: L-Tryptophan is naturally occurring, not added. | |
Description
- Since 1947
- Premium – Natural – Unflavored
- Unsweetened – Unfortified
- Nothing Added
- Naturally Delicious
- Suitable for Vegetarians
- Dietary Supplement
A natural primary Brewer’s Yeast (Saccharomyces cerevisiae) that provides a source of amino acids, B-complex vitamins and more.
Source: Most Brewer’s Yeast are derived from the fermentation of beer: Such fermentation involves using grains (such as rice or wheat), malt, active yeast and the dried flowers of hops. Although efforts are made to debitter the yeast prior to final drying operations, most Brewer’s Yeasts are, nevertheless, left with a bitter odor.
After fermentation, the yeast is collected and dried using special techniques to preserve its protein, vitamin and mineral content.
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