California Gold Nutrition, SUPERFOODS, Organic Maca Root Powder, 8.5 oz (240 g)

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Supplement Facts
Serving Size: 1/2 tbsp (5gx99xa6)
Servings Per Container: About 48
 Amount Per Serving:% Daily Value*
Calories10 
Total Fat0 g0%
Saturated Fat0 g0%
Trans Fat0 g 
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate2 g1%
Dietary Fiber2 g7%
Total Sugars
Includes 0 g Added Sugars
<1 g
0%
Protein<1 g 
Vitamin D0 mcg0%
Calcium 0 mg0%
Iron0.4 mg2%
Potassium0 mg0%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
x99xa65 grams per 1/2 tbsp. is an average. Individual scooping technique may yield less or more than 5 grams.

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Description

  • California Gold Nutrition SUPERFOODS Organic Maca Powder
  • Formulated with Organic Maca Root Sourced from Peru
  • Adds a Warm, Earthy, Butterscotch Aroma and Flavor to Your Recipes
  • Mix into Smoothies, Shakes, Yogurt, or Oatmeal for an Added Nutritional Boost
  • Supports Active Lifestyle and Libido*
  • Suitable for Vegetarians and Vegans
  • Formulated without Gluten, GMOs, or Soy 
  • Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
  • 100% Gold Guarantee

Maca root has been prized for centuries as a nutritious herbal remedy thought to provide important health benefits. With California Gold Nutrition SUPERFOODS Organic Maca Root Powder, you can add this ancient root vegetable to all your favorite recipes. It makes a great addition to smoothies and shakes, is a perfect topping for your yogurt and oatmeal, and can even be baked into your favorite dishes. 

Maca Root Benefits
Maca (Lepidium meyenii) root was once considered sacred by the ancient Peruvian Incas and has been used as a major food source and a traditional remedy for centuries. It is often used to provide  support for a healthy active lifestyle, general well-being, and libido in both men and women.*

California Gold Nutrition SUPERFOODS  Organic Maca Root Powder is derived from roots grown at 4,000 feet above sea level in the Peruvian Andes Mountains. The warm, earthy, butterscotch flavor of maca pairs well with many foods, including banana, cacao, cinnamon, milk (dairy, nut, rice, etc.), protein powders, and sweet potato. Simply scoop it, blend it, sprinkle it, or bake it into your favorite recipes. 


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