California Gold Nutrition, Silymarin Complex, Liver Health, Milk Thistle, Curcumin, Artichoke, Dandelion, Ginger, Black Pepper, 360 Veggie Capsules
| Supplement Facts | ||
| Serving Size: 1 Capsule | ||
| Servings Per Container: 360 | ||
| Amount Per Serving | %Daily Value | |
| Milk Thistle (Silybum marianum) (seed) (Standardized to 80% Silymarin) | 300 mg | |
| Dandelion Extract (Taraxacum mongolicum) (root) | 100 mg | |
| Artichoke Extract (Cynara scolymus) (leaf) | 50 mg | |
| Turmeric Extract (Curcuma longa) (rhizome) | 25 mg | |
| Ginger Powder (Zingiber officinale) (rhizome) | 25 mg | |
| Black Pepper Extract (Piper nigrum) (fruit) (Standardized to 95% Piperine) | 5 mg | |
| Daily Value not established. | ||
Description
- California Gold Nutrition Silymarin Complex
- Featuring Milk Thistle/Silymarin Extract Standardized to 80%
- With a Synergistic Blend of Dandelion, Artichoke & Ginger
- Including Turmeric/Curcumin C3 Complex & Bioperine Black Pepper
- Supports Liver Health & Healthy Detoxification*
- Suitable for Vegetarians & Vegans
- Formulated to Contain: No Gluten, No GMOs, No Soy
- Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
- 100% Gold Guarantee
Milk Thistle is a flowering herb that has been used traditionally as a medicinal food for centuries. Modern research suggests that Silymarin, the main chemical component, can help to support overall Liver health and healthy detoxification processes.* Though Milk Thistle may be one of the most recognized herbs for Liver support, Dandelion, Artichoke and Turmeric all offer a synergistic effect.
California Gold Nutrition Silymarin Complex is a unique formula that includes a blend of Milk Thistle, Dandelion, Artichoke and Turmeric. The Milk Thistle extract has been standardized to 80% Silymarin Flavonoids, the Dandelion extract is a 4:1 ratio and the Artichoke is a 10:1 ratio. Ginger and Black Pepper have been included in this formula for their complementary and absorption enhancing benefits.
Reviews
There are no reviews yet.