ALLMAX Nutrition, AllWhey Gold, 100% Premium Whey Protein, Strawberry, 2 lbs (907 g)
| Supplement Facts | ||
| Serving Size: 1 Scoop (32 g) | ||
| Servings Per Container: ~ 28 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 130 | |
| Total Fat | 1.5 g | 2%* |
| Saturated Fat | 1 g | 4%* |
| Trans Fat | 0 g | xa1 |
| Cholesterol | 65 mg | 22% |
| Total Carbohydrate | 4 g | 1%* |
| Dietary Fiber | 0 g | 0%* |
| Sugars | 3 g | xa1 |
| Protein | 24 g | 48%* |
| Calcium | 139 mg | 11% |
| Iron | 0 mg | 0% |
| Sodium | 100 mg | 4% |
| Potassium | 179 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. | ||
| AllWhey Protein Profile Per Serving | |||
| 100% Complete Whole Protein Source Zero Non-Protein Amino Acids | |||
| Essential Amino Acids (EAA) | |||
| Branched-Chain Amino Acids (BCAA) | |||
| L-Leucine | 2430 mg | ||
| L-Valine | 1391 mg | ||
| L-Isoleucine | 1409 mg | ||
| L-Histidine | 426 mg | ||
| L-Lysine | 2357 mg | ||
| L-Methionine | 543 mg | ||
| L-Phenylalanine | 741 mg | ||
| L-Threonine | 1562 mg | ||
| L-Tryptophan | 471 mg | ||
| L-Alanine | 1149 mg | ||
| L-Arginine | 563 mg | ||
| L-Aspartic Acid | 2626 mg | ||
| L-Cysteine | 597 mg | ||
| L-Glutamic Acid | 4131 mg | ||
| L-Glycine | 411 mg | ||
| L-Proline | 1407 mg | ||
| L-Serine | 1077 mg | ||
| L-Tyrosine | 709 mg | ||
| Typical Amino Acid Profile naturally occurring from 100% Whole Protein Sources and may vary slightly. | |||
Description
- Science – Innovation – Quality – Results
- AM / PM | Anytime | Pre / Post
- 100% Whey Protein Source
- Whey Isolate Enhanced For Superior Gains
- Less Carbs, Less Fat, More Protein Per Serving
- Great for Post-Workout Recovery
- 24 g Protein – 3 g Sugars – 130 Calories
- Protein Supplement
- Natural & Artificial Flavors
- Tested Free of Banned Substances – Trusted by Sport
- Lab Tested
- cGMP Certified Facility
- Gluten Free
- Kosher Dairy
- 100% Whole Protein Source
- Sweetened with Sucralose & Acesulfame Potassium
Gold AllWhey: Isolate Enhanced For Lean Muscle Gains
Why supplement with Gold AllWhey?
Research shows that consuming high levels of protein post-workout help muscles recover faster. With the body primed for nutrient absorption, a rapidly digestible protein source helps turn the body from a catabolic (muscle-wasting) state to an anabolic (muscle-building) state. Whey is recognized as the best post-workout protein source because with its high biological value, it gets absorbed and utilized faster than any other source. Additionally its complete amino acid profile, high in naturally occurring essential branched chain amino acids (BCAAs), allows whey to accelerate protein synthesis and muscle growth. This cannot be duplicated with a whole food protein source.
Premium 100% Whey Protein
Regular whey protein is great. Gold AllWhey’s premium whey is even better because it goes through additional microfiltration vs regular whey to increase its purity. This process does not affect or denature the protein but does remove additional non-protein components – primarily lactose and fat. The result is increased purity and faster absorption into your muscles for quicker recovery and bigger gains in lean body mass.
Less Carbs, Less Fat, More Protein Per Serving
Not only does Gold AllWhey deliver all the protein you need, each scoop contains only 4 g of carbs and 130 calories per serving. That’s 70% less carbs and sugars vs regular whey protein powders! Get all the gains in less mass without the added carbs. Gold AllWhey: pure, premium, un-denatured whey protein.
Better protein = Better results.
Unsurpassed: The AllMax Quality Guarantee
Every ingredient added and every lot produced is laboratory-tested for purity and potency to ensure consistent product quality and integrity every time, guaranteed.
3rd Party Tested for Banned Substances
AllWhey has been tested by an Independent, 3rd Party Laboratory for Banned Substances.
| Protein Comparison Source: USDA Food Database | Protein Per 32 g | Biological Value (BV) |
| 1. Gold AllWhey | 24 | 112 |
| 2. Trimmed Steak | 9 | 80 |
| 3. Tuna (canned in water) | 7 | 83 |
| 4. Chicken Breast | 5 | 79 |
| 5. Whole Egg | 4 | 100 |
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