Solgar, Grass Fed Whey To Go, Whey Protein Powder, Chocolate, 13.2 oz (377 g)
| Supplement Facts | ||
| Serving Size: 1 Leveled Scoop (29 g) | ||
| Servings Per Container: 13 | ||
| Amount Per Serving | %DV*** | |
| Calories | 110 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 25 mg | 8% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | less than 1 g | 2% |
| Total Sugars | 3 g | |
| Includes 2 g Added Sugars | 4% | |
| Protein | 20 g | 40% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 40 mg | 4% |
| Iron | 0.9 mg | 6% |
| Potassium | 220 mg | 4% |
| ***The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Typical Amino Acid Profile per Serving**** | |
Essential Amino Acids | |
| L-Histidine | 365 mg |
| L-Isoleucine | 1,222 mg |
| L-Leucine | 2,379 mg |
| L-Lysine | 1,882 mg |
| L-Methionine | 454 mg |
| L-Phenylalanine | 687 mg |
| L-Threonine | 1,161 mg |
| L-Tryptophan (naturally occurring) | 445 mg |
| L-Valine | 1,117 mg |
Non Essential Amino Acids | |
| L-Alanine | 1,030 mg |
| L-Arginine | 561 mg |
| L-Aspartic Acid | 2,220 mg |
| L-Cysteine | 638 mg |
| L-Glutamic Acid | 3,353 mg |
| Glycine | 372 mg |
| L-Proline | 1,009 mg |
| L-Serine | 919 mg |
| L-Tyrosine | 727 mg |
| ****approximate values | |
Description
- Sourced From Pasture-Raised New Zealand Cows
- 20 g Protein Per Serving
- Naturally Flavored
- Non GMO
- RBGH Free Whey*
- Gluten Free
- Suitable For Lacto-Vegetarians
Solgar Grass-Fed Whey To Go Protein Powder
- 20g of grass-fed protein from pasture-raised New Zealand cows
- Non-GMO
- Gluten Free
- rBGH Free Whey*
- No Soy Ingredients
- No Routine Antibiotics Used on Dairy Cows**
- Supports Strength and Recovery
- Great-tasting Formula
- 3 g Sugar
Why New Zealand Cows?
New Zealand’s natural environment with fertile soil, moderate temperatures, plentiful rainfall and abundant sunshine is ideal for growing grass.
From cows that live the way nature intended, grazing on lush pastures for at least 300 days each year. On average, 85% of the diet of dairy cows used to source our whey consists of grass, grass silage, hay and forage crops.
Verified quality animal care and grazing management.
Community Support
With the unique heritage of dairy farming in New Zealand, we source our grass-fed protein from a community of local dairy farms in NZ. By partnering with local farmers, we are supporting sustainable livelihoods for farmers.^
The Solgar Gold Standard
Solgar is the result of over 70 years of commitment to quality, health, and well-being. Our mission throughout the decades has remained the same: to create the finest nutritional supplements in small batches, made possible through tireless research, using only the finest raw materials.
x99xa6The whey used in this product is obtained from cows not treated with rBGH, recombinant growth hormone. No significant difference has been shown between milk derived from rBGH-treated and rBGH-untreated cows.
**Antibiotics can only be used for treatment of known infections under veterinary advice.
^Fonterra pays its farmers monthly for milk collection based on an advanced rate determined by an independently approved methodology.
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