ALLMAX Nutrition, Isoflex, Pure Whey Protein Isolate, Chocolate, 5 lbs (2.27 kg)
| Supplement Facts | ||
| Serving Size: 1 Scoop (30 g) | ||
| Serving Per Container: ~ 75 | ||
| Amount Per Serving: | % Daily Value | |
| Calories | 120 | |
| Total Fat | 0.5 g | 1%^ |
| Saturated Fat | 0 g | 0%^ |
| Trans Fat | 0 g | xa1 |
| Cholesterol | 0 mg | 0% |
| Total Carbohydrate | 2 g | 1%^ |
| Dietary Fiber | 1 g | 4%^ |
| Total Sugars | 0 g | xa1 |
| Includes 0 g Added Sugars | 0%^ | |
| Protein | 27 g | |
| Calcium | 108 mg | 8% |
| Iron | 0.5 mg | 3% |
| Sodium | 50 mg | 2% |
| Potassium | 229 mg | 5% |
| ^ Percent Daily Values are based on a 2,000 calorie diet. xa1 Daily Value not established. Due to natural variations in product density, resulting from settling and/or humidity, the values are approximate. Shake product before use. Product is sold by weight and serving size is on an “as dry” basis. | ||
| Isoflex Protein Profile – Per Serving | |
| 100% Complete Whole Protein Source Zero Non-Protein Amino Acids | |
| Essential Amino Acids (EAA) | |
| Branched-Chain Amino Acids (BCAA) | |
| L-Leucine | 2750 mg |
| L-Valine | 1607 mg |
| L-Isoleucine | 1555 mg |
| L-Histidine | 540 mg |
| L-Lysine | 2719 mg |
| L-Methionine | 604 mg |
| L-Phenylalanine | 865 mg |
| L-Threonine | 1592 mg |
| L-Tryptophan | 606 mg |
| L-Alanine | 1343 mg |
| L-Arginine | 569 mg |
| L-Aspartic Acid | 3023 mg |
| L-Cysteine | 674 mg |
| L-Glutamic Acid | 4692 mg |
| L-Glycine | 441 mg |
| L-Proline | 1541 mg |
| L-Serine | 1053 mg |
| L-Tyrosine | 827 mg |
| Typical Amino Acid Profile is naturally occurring from 100% Whole Protein Sources and may vary slightly. | |
Description
- Science – Innovation – Quality – Results
- AM/PM – Anytime – Pre/Post
- Clean For Athletes
- Banned Substance Free
- 90 Percent Protein
- Truly Superior Protein Technology
- Contains No Gluten, No Soy, No Added Sugar
- Lab Tested & Certified, Guaranteed
- 27 g Protein – 0 g Sugars – 120 Calories
- Protein Supplement
- Natural & Artificial Flavors
- Informed-Choice.Org – Trusted by Sport
- Lab Tested Every Lot
- cGMP Registered Facility
- Gluten Free Tested
- Kosher Dairy
- Soy-Free
- Sweetened with Acesulfame Potassium & Sucralose
- 100% Whole Protein Source – Native & Intact Non Denatured
Isoflex: Truly Superior Protein
Isoflex has taken WPI technology to a whole new level of measurable superiority. Isoflex is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you’re looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex; a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex Is Truly Superior.
What Does This Mean To You?
- A 100% Whey Protein Isolate Source
- Native & Intact, Non-Denatured Whey Protein Fractions
- Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving
Hybrid Ratio Isolate (HRI) – Ion-Filtration Technology
Isoflex employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely no Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won’t settle for non-Isolate blends.
Bioactive Full-Spectrum Whey Protein Isolate Fractions
Truly Superior Protein
53.8% – Beta-lactoglobulin
20.3% – Alpha-lactalbumin
18.8% – Glycomacropeptide
4.3% – Bi-peptides & Tri-peptides
2.5% – Immunoglobulin
1.6% – Bovine Serum Albumin
0.1% – Lactoferrin
Banned Substance Free
This product contains no WADA banned ingredients. This is validated by in-market random testing managed by an independent 3rd party – informed Choice.
| Protein Comparison Source: USDA Food Database | Protein By Percentage | Protein Per 30 g | Fat Per 30 g | Biological Value (BV) |
| 1. Isoflex | 90% | 27 | 0.5 | 120 |
| 2. Trimmed Steak | 29% | 9 | 1 | 80 |
| 3. Tuna (canned in water) | 23% | 7 | 1 | 83 |
| 4. Chicken Breast | 17% | 5 | 1 | 79 |
| 5. Whole Egg | 13% | 4 | 3 | 100 |
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