ALLMAX Nutrition, Isoflex, Pure Whey Protein Isolate (WPI Ion-Charged Particle Filtration), Vanilla, 5 lbs (2.27 kg)
| Supplement Facts | ||
| Serving Size: 30 g | ||
| Serving Per Container: ~75 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 110 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0%^ |
| Saturated Fat | 0 g | 0%^ |
| Trans Fat | 0 g | xa1 |
| Cholesterol | 0 mg | 0% |
| Total Carbohydrate | 1 g | <1%^ |
| Dietary Fiber | 0 g | 0%^ |
| Sugars | 0 g | xa1 |
| Protein | 27 g | 54%^ |
| Calcium | 80 mg | 8% |
| Iron | 0.4 mg | 2% |
| Sodium | 75 mg | 3% |
| Potassium | 140 mg | 4% |
| Isoflex Whey Protein Isolate | 30 g | xa1 |
| Hybrid-Ratio Ion-Filtered Whey Protein Isolate Cross-Flow, Ultra-Filtered Whey Protein Isolate, Ion-Charged Particle-Filtered Whey Protein Isolate, Alpha-Lactalbumin-Rich Whey Protein Isolate) Protein Enzyme Blend (Protease, Bromelain) | ||
| ^ Percent Daily Values are based on a 2,000 calorie diet. xa1 Daily Value not established. Due to natural variations in product density, resulting from settling and/or humidity, the values are approximate. Shake product before use. Product is sold by weight and serving size is on an “as dry” basis. | ||
Essential Amino Acids (EAA)* | |
Branched-Chain Amino Acids (BCAA)x99xa6 | |
| L-Leucine*x99xa6 | 2750 mg |
| L-Valine*x99xa6 | 1607 mg |
| L-Isoleucine*x99xa6 | 1555 mg |
| L-Histidine* | 540 mg |
| L-Lysine* | 2719 mg |
| L-Methionine* | 604 mg |
| L-Phenylalanine* | 865 mg |
| L-Threonine* | 1592 mg |
| L-Tryptophan* | 606 mg |
| L-Alanine | 1343 mg |
| L-Arginine | 569 mg |
| L-Aspartic Acid | 3023 mg |
| L-Cysteine | 674 mg |
| L-Glutamic Acid | 4692 mg |
| L-Glycine | 441 mg |
| L-Proline | 1541 mg |
| L-Serine | 1053 mg |
| L-Tyrosine | 827 mg |
| Typical Amino Acid Profile is naturally occurring from 100% Whole Protein Sources and may vary slightly. | |
Description
- Amazing New Taste!
- 90 Percent Protein
- Science xb7 Innovation xb7 Quality xb7 Results
- AM/PM | Anytime | Pre/Post
- Truly Superior Protein Technology
- Contains No Gluten, Fat or Sugar
- Lab Tested & Certified, Guaranteed
- 27 g Protein
- 0 g Sugars
- 110 Calories
- Protein Supplement
- Natural & Artificial Flavors
- Tested Free of Banned Substances
- Informed-Choice – Trusted by Sport
- Lab Tested – Every Ingredient, Every Lot
- cGMP Certified Facility
- Gluten Free
- Kosher Dairy
- 100% Soy-Free
- 100% Whey Protein Isolate – Native & Intact, Non Denatured
- HRI Filtration Technology
Isoflex Protein Profile – Per Serving
- 100% Complete Whole Protein Source
- Zero Non-Protein Amino Acids
Isoflex: Truly Superior Protein
Isoflex has taken WPI technology to a whole new level of measurable superiority. Isoflex is significantly lower in lactose, fat, sugar and carbs, compared to regular WPIs. If you’re looking for the highest quality, most premium and fastest absorbing protein, then look no further than Isoflex; a Truly Superior Whey Protein Isolate.
In just about every way a protein can be, Isoflex Is Truly Superior.
What Does This Mean To You?
- A 100% Whey Protein Isolate Source
- Native & Intact, Non-Denatured Whey Protein Fractions
- Laboratory-Tested, Certified & Approved 27 g Pure Protein In Every Serving
Hybrid Ratio Isolate – (HRI)
Ion-Filtration Technology
Isoflex employs a unique protein extraction technology called HRI. A hybrid of two isolate purification technologies incorporated at a specific ratio to produce a truly superior ultra-pure Whey Protein Isolate. Cutting Edge Hybrid-Ratio Ion-Filtration (HRI) Technology allows Isoflex to retain an exceptionally high protein yield while maintaining enhanced bioactive whey fractions. Isoflex contains absolutely NO Whey Concentrate. Concentrates have higher levels of fat and sugars with a lower percentage of protein and lower bioavailability than Isolates. While other brands use Concentrates, Isoflex users know that Isolates have a superior protein percentage and won’t settle for non-Isolate blends.
| Bioactive Full-Spectrum Whey Protein Isolate Fractions | |
| Truly Superior Protein | |
| 53.8% | Beta-Lactoglobulin |
| 20.3% | Alpha-Lactalbumin |
| 18.8% | Glycomacropeptide |
| 4.3% | Bi-Peptides & Tri-Peptides |
| 2.5% | Immunoglobulin |
| 1.6% | Bovine Serum Albumin |
| 0.1% | Lactoferrin |
| Values are typical | |
3rd Party Tested
Free of Banned Substances
Isoflex has been tested by an Independent 3rd Party Laboratory for Banned Substances.
| Protein Comparison Source: USDA Food Database | Protein By Percentage | Protein per 30 g | Fat per 30 g | Biological Value (BV) |
| 1. Isoflex | 90% | 27 | 0 | 120 |
| 2. Trimmed Steak | 29% | 9 | 1 | 80 |
| 3. Tuna (canned in water) | 23% | 7 | 1 | 83 |
| 4. Chicken Breast | 17% | 5 | 1 | 79 |
| 5. Whole Egg | 13% | 4 | 3 | 100 |
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