ALLMAX Nutrition, Isoflex Chiller, 100% Ultra-Pure Whey Protein Isolate (WPI Ion-Charged Particle Filtration), Citrus Peach Sensation, 2 lbs (907 g)
Supplement Facts | ||
Serving Size: (1 scoop) 32 g | ||
Servings Per Container: 28 | ||
Amount Per Serving | % Daily Value** | |
Calories | 120 | |
Calories from Fat | 0 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Total Carbohydrate | 3 g | 1% |
Dietary Fiber | 0 g | 0% |
Sugars | 0 g | |
Protein | 27 g | 54% |
Vitamin A | 0% | |
Vitamin C | 0% | |
Folic Acid | 100% | |
Calcium | 15% | |
Iron | 2% | |
Sodium | 3% | |
Potassium | 5% | |
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Daily Value not established. Contains less than 2% of the daily value of Vitamin A & C. Not a significant source of Vitamin A, Vitamin C or Iron. Due to natural variations to density due to settling and/or humidity, the values are appropriate. Serving size is “as dry basis”. Product is sold by weight. |
Amino Acid Profile Per 32 g Serving | |
Essential Amino Acids (EAA) | |
Branched-Amino Acids (BCAA) | |
L-Leucine | 2889 mg |
L-Valine | 1512 mg |
L-Isoleucine | 1674 mg |
L-Histidine | 432 mg |
L-Lysine | 2997 mg |
L-Methionine | 594 mg |
L-Phenylalaline | 756 mg |
L-Threonine | 1755 mg |
L-Tryptophan | 459 mg |
L-Alanine | 1377 mg |
L-Arginine | 567 mg |
L-Asparic Acid | 2835 mg |
L-Cysteine | 648 mg |
L-Glutamine | 4617 mg |
L-Glycine | 432 mg |
L-Hydroxyproline | 27 mg |
L-Proline | 1485 mg |
L-Serine | 1188 mg |
L-Tyrosine | 756 mg |
Total | 27,000 mg |
Description
- Science – Innovation – Quality – Results
- 27 g Protein Per Serving
- Informed Choice – Trusted by Sport
- Whey Protein Isolate
- Cool – Refreshing Taste
- Aspartame Free
- 28 Servings
- Protein Supplement
- cGMP Certified Facility
Allmax Isoflex: Chiller
Cool, Refreshing & Delicious Whey Protein Isolate!
Get the Isoflex Whey Protein Isolate you know and love in a new refreshing juice-style drink that goes down like an ice-cold drink or hot summer day. Getting your Isoflex has never been easier. Mix with ice-cold water and pour over ice to get a truly exceptional taste sensation.
Isoflex Chiller is made with the same great Isoflex Ultra-High Quality Whey Protein Isolate Delivery System Formula containing 90% pure (bioactive) protein in every scoop. Isoflex by Allmax has earned that trust of protein lovers everywhere. Isoflex does not contain whey protein concentrate. As a result, Isoflex contains 0 g fat, 0 g sugar, and is 99% lactose-free.
Isoflex delivers exceptional protein quality that mixes easily and tastes incredible. Isoflex is produced in an air-pressure sealed cGMP facility; ensuring that Isoflex has been produced under the purest and cleanest conditions possible. Allmax Isoflex has been infused with 4 proprietary complexes, exclusive to Allmax, designed to further increase delivery and absorption.
- WPI Complex: CTP (Cold Temperature Process), cross-flow microfiltered whey protein isolate.
- NOS Complex Ultra-Flow Delivery: Contains L-Arginine, taurine and folic acid. Designed to increase blood flow, increase nitrogen levels, and increase protein delivery.
- Glutamin Complex Glutasure Technology: 100% Fermented Source, Free-Form L-Glutamine. Designed to improve recovery and immune support.
- IS Complex Rapid Absorption: Alpha Lipoic Acid (ALA), d-Pinitol and 4-Hydroxylsoleucine. Designed to support protein uptake and normal insulin function.
Isoflex Chiller is an aspartame-free, instantized protein which mixes easily and tastes great.
Allmax Quality Guarantee: Allmax IsoNatural is produced at a cGMP, NHP & HACCP certified manufacturing facility ensuring product quality and integrity. Every ingredient added and every lot produced is independently lab tested for purity and potency ensuring consistent quality every time.
Cold Temperature Processing Technology CTP:
Our exclusive Cold Temperature Process employs a truly unique protein extraction technology that suspends pure protein fractions in their native state thereby eliminating the need for harsh chemicals and denaturing heat. This process allows IsoNatural to have an exceptionally high protein yield while maintaining essential bioactive components and extraordinary protein macrofractions (as seen by chart on right).
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