Optimum Nutrition, Gold Standard 100% Whey, Vanilla Ice Cream, 1 lb (454 g)

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Supplement Facts
Serving Size: 1 Scoop (31 g)
Servings Per Container: 14
 Amount Per Serving%Daily Value*
Calories120 
Calories from Fat10 
Total Fat1 g2%
Saturated Fat0.5 g3%
Trans Fat0 g 
Cholesterol35 mg12%
Sodium115 mg5%
Total Carbohydrate3 g1%
Sugars1 g 
Protein24 g48%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 0%
Not a Significant Source of Dietary Fiber.
*Percent Daily Values are based on a 2,000 calorie diet.
Your Daily Values may be higher or lower depending on your calorie needs:
 Calories:2,0002,500
Total FatLess than65 g80 g
Sat. FatLess than20 g25 g
CholesterolLess than300 mg300 mg
SodiumLess than2,400 mg2,400 mg
Total Carbohydrate 300 g375 g
Dietary Fiber 25 g30 g
Protein 50 g65 g
Calories per gram: 
Fat 9 Carbohydrate 4 Protein 4
Natural Occurring Amino Acid Profile
Essential Amino Acids (EAAs)Conditionally Essential Amino Acids (CAAs)Nonessential Amino Acids (NAAs)
TryptophanArginineAspartic Acid
ValineCystineSerine
ThreonineTyrosineGlycine
IsoleucineHistidineAlanine
LeucineProline 
LysineGlutamine & Glutamic Acid 
Phenylalanine  
Methionine  
  Typical amounts per serving
~ 11 g~ 7.7 g~ 5.3 g
Total BCAAs 5.5 grams  
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Description

  • 24 g Protein
  • 5.5 g* BCAAs
  • 4 g* Glutamine & Glutamic Acid
  • Naturally and Artificially Flavored
  • Whey Protein Isolate
  • Primary Source
  • 100% of the Protein from Whey
  • Banned Substance Tested
  • 14 Servings
  • Protein Powder Drink Mix
  • TRUE STRENGTH
  • Authentic Optimum Nutrition Product
  • Informed-Choice.org – Trusted by Sport

Beyond the Basics

  • 77% Protein by Weight (24 g of Protein per 31 g Serving Size)
  • Whey Protein Isolate (WPI) Main Ingredient
  • Whey Protein Microfractions from Whey Protein Isolate and Ultra-Filtered Whey Protein Concentrate
  • Over 4 Grams of Naturally Occurring Glutamine & Glutamic Acid in Each Serving
  • More than 5 Grams of the Naturally Occurring Branched Chain Amino Acids (BCAAs) Leucine, Isoleucine, and Valine in Each Serving.
  • The “Gold Standard” for Protein Quality

*Natural Occurring Amino Acid Profile

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