Doctor’s Best, Fermented Black Garlic ABG10+, 250 mg, 60 Veggie Caps
| Supplement Facts | ||
| Serving Size: 2 Veggie Capsules | ||
| Serving Per Container: 30 | ||
| Amount Per Serving | %Daily Value | |
| Black Garlic Ext. (Allium sativum L.) (bulb) (ABG10+) Standardized to contain 0.1% S-Allyl Cysteine (500 mcg) | 500 mg | |
| Daily Value not established. | ||
Description
- Science-Based Nutrition
- Potent Antioxidant
- Dietary Supplement
- Vegan
- Non-GMO / Gluten Free / Soy Free
Garlic has been used for centuries for its therapeutic benefits and pungent flavor. Black garlic is aged by fermenting fresh garlic. The fermentation process enhances bioactivity, reduces garlic’s pungent odor, and improves antioxidative properties.
- Antioxidants and polysulfide compounds for optimum immune support
- Optimizes healthy cognitive function by reducing oxidative stress
- Contains 2x the antioxidants compared to raw garlic
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